Poster

Client Context

Chick-fil-A Supply is a wholly owned subsidiary of the Chick-fil-A restaurant chain. It is a warehouse located in Cartersville, GA that handles the distribution of all products that Chick-fil-A restaurants use in an area of the southeast United States. It was started in March of 2020, so it is relatively new. It runs all of the basic processes that a normal warehouse has like intaking inventory, processing orders from the restaurants, and loading trucks to deliver goods to those restaurants. It operates on relatively low number of SKUs and has to process the orders in less than a day.

Project Objective

The problem facing the client is in regards to their intra-day labor allocation system. Given the infancy of the warehouse, they have been using a fairly manual process of allocating floor workers to various tasks that need to be accomplished throughout the day. This has been working for them so far, but the warehouse is scaling massively to service more and more restaurants over the period of the project, from 91 at the beginning of the project to 215 in June of 2021. They are also planning on staffing many more employees per day, from 35 at the beginning of the project to 60 at full scale. The current process for allocating labor mid-day will not survive the scaling of the warehouse because the current process that warehouse supervisors use is very time-consuming and manual, taking up to 4 hours per day out of a supervisor's shift. Supervisors either use the current warehouse management system software to run reports, which is slow to run and often incomplete, or physically observe what is happening on the floor to collect data, which requires them leaving their office, which takes a lot of time. Additionally, the utilization of floor workers (68%) is too low to maintain a good pace going into full scale. By streamlining the labor allocation process for supervisors and reducing the amount of time they spend doing that, they will be able to make more intelligent labor allocations, raising the amount of direct work that the floor workers do, ensuring that the disproportionate amount of work they are intaking will be matched by the number of employees they will hire. If this does not happen, there could be massive overtime charges or restaurants could go without the necessary supplies needed to serve their customers. The main opportunities that our team identified were a lack of supervisor visibility into relevant data, and a few select indirect tasks that were not contributing to the floor worker utilization percentage (IWAIT and ISTART).

Design Strategy

To address the problem of streamlining the supervisors' decision making process for labor allocation, we needed to consider several things: the warehouse, due to its infancy, was a turbulent environment that constantly undergoes process changes that could interrupt any process changes we recommend. Also, the supervisors have a very good decision-making sense that was being bogged down by a lack of information. These two factors lead us to believe that putting information in the hands of the supervisors would empower them to make the right decisions. The idea to increase the supervisor visibility into relevant data, therefore streamlining their process, was to deliver dashboards to the supervisors that show them metrics and progress of the dashboards, as well as ways to reduce the indirect tasks that do not contribute to the floor worker utilization percentage. The design of these dashboards was accomplished by interviewing the warehouse supervisors responsible for making labor allocation decisions, collecting feedback on desired features and tweaks that we could make to previously developed features.

Deliverables

Our deliverables were in two parts: first, the Tableau dashboards, which consisted of two Work in Progress dashboards that show overall progress of the warehouse in several different breakdowns, as well as a Labor dashboard that tracked more information about the specific tasks employees were working on and the summary of how individual employees are working throughout the day. The Labor dashboard also shows metrics related to the utilization percentage of both the warehouse and employees. The dashboards show information that supervisors needed to make important decisions, and have various triggers/alerts built in to them to show supervisors when some action needs to be taken.
Also, we created a series of dashboard navigation tools based on the alerts/triggers mentioned earlier to assist the supervisors in collecting the right information to handle certain types of situations, like if one section is too far behind another one. This will help make sure that supervisors are using the dashboards as quickly as possible, allowing them to make more and better intra-day labor allocation decisions, reducing the amount of time they spend on it, and improving the overall performance of the warehouse.

Project Information

Spring 2021
Chick-fil-A Supply

Student Team

Braun, Andrew
Meriwether, Jake
Myers, Rachel
Sailer, Samantha
Schuster, Harry
Smith, Erin

Faculty Advisor

Faculty Evaluator